Macro Calculator
Daily protein, fat, net carb, and fiber targets for maintaining or losing weight. The rules match the targets CraveSmart recommends in the app.
Daily targets
- Calories
- 2,239
- Protein0.91 g per lb of body weight
- 150 g
- Fat30% of calories
- 75 g
- Net carbsThe rest of your calories
- 242 g
- FiberRecommended for your age and sex
- 25 g
Calories count protein and net carbs at 4 kcal per gram and fat at 9. Fiber adds no calories, the same as in CraveSmart.
How are the macro targets set?
Macros, short for macronutrients, are the protein, fat, and carbohydrates in food. Protein and carbs have 4 calories per gram and fat has 9.
Example: a moderately active 35-year-old woman who weighs 165 lb and wants to maintain needs about 2,239 calories a day: 150 g protein, 75 g fat, 242 g net carbs, and 25 g fiber.
Calories are your maintenance calories, or your cut target if you choose to lose weight. The TDEE calculator explains how both are worked out.
Protein is 0.91 grams per pound of goal weight (about 2 g per kg) if you are moderately active or more. That is the top of the 1.4 to 2.0 g per kg range the International Society of Sports Nutrition gives for people who exercise. If you exercise less, it is 0.363 grams per pound (0.8 g per kg), the adult RDA. Without a goal weight it uses your current weight.
Fat is 30% of calories, inside the 20% to 35% range the National Academies set for adults, which the Dietary Guidelines for Americans, 2020-2025 also use.
Fiber follows the Dietary Guidelines for Americans, 2020-2025 by age and sex, for example 25 g for women 31 to 50 and 31 g for men 31 to 50.
Net carbs get whatever calories are left. CraveSmart counts net carbs, total carbs minus fiber, and fiber adds no calories.
Sources
- Dietary Guidelines for Americans, 2020-2025. U.S. Department of Agriculture and U.S. Department of Health and Human Services.
- Jäger R, Kerksick CM, Campbell BI, et al. International Society of Sports Nutrition Position Stand: protein and exercise. J Int Soc Sports Nutr. 2017;14:20.
- Institute of Medicine. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. National Academies Press; 2005.
Estimates for healthy adults, not medical advice. Not for pregnancy, breastfeeding, or anyone under 18.